Our Andersen dinner seminars are going virtual! Join us for one of four LIVE, virtual presentations to learn installation and frame assembly best practices from our Andersen expert, Mark Hambly, see your projects featured from the Shepley Showcase team, and hear the latest updates on products from Andersen, including their new fiberglass mulling system. Conveniently watch our live presentation from your home or office on Zoom and earn continuing education credits!
>> CSL holders earn (2) continuing education credits for Code Review <<
Event Dates & Details
Choose from four different dates. Each presentation is targeted towards your business area and hosted by your Shepley Sales Representative. If you are unable to make the presentation with your sales rep, feel free to join on another date that works for you! Presentation begins at 5:30pm on Zoom.Register Now
Tuesday, February 2 – Lower/Outer Cape with Craig Fischer
Take-out meals provided by The Fairway
Thursday, February 4 – Mid Cape with Tammy Bearse-Santos
Take-out meals provided by Spoon & Seed
Tuesday, February 9 – Upper Cape with Katrina Gagnon
Take-out meals provided by Bobby Byrnes (Mashpee)
Thursday, February 11 – Nantucket with Ross Goodwin & Andrew Tyner
Take-out meals provided by The Faregrounds
Complimentary Take-out Meals
Each attendee will have the option to receive a complimentary meal, freshly prepared by local restaurants, and available for pick-up prior to the start of the each presentation. Additional information on meals options and pick-up times will be provided after registering.
*Additional details to follow on meal selection and pick-up arrangements. All registered attendees will be provided further instructions on viewing the presentation prior to the event.
Limited spots are available. Reserve you seat today by contacting Deb MacPhee at 508-862-6200 or firstname.lastname@example.org or click the link below to register online. Please include which seminar date you would like to register to attend.RSVP Now